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Job Duties and Responsibilities Sommelier
Sommelier Stay abreast of the latest culinary, and wine and liquor trendsBeing knowledgeable about different types and regions of wineChoose and order wines that best fit the menu and patronsProject a professional manner with an emphasis on hospitality and guest service
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Career Level Junior - Supervisor or below
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Minimum years of experience 2 Years
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Required education level Certificate, Diploma
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Required Language CantoneseEnglishMandarin
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Ideal Personality ConfidentCollaborativeCommunicativeKind-heartedResponsible
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How to apply WhatsappEmail
Whatsapp Phone no. 9180 1157
Email info@hotelshr.com