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Job Duties and Responsibilities Chef
Chef Maintain high standard of kitchen hygieneMaintain high standard of food production, quality and consistency according to receipt and hotel’s standardManage guest queries in a friendly, timely, and efficient mannerKeep all working areas clean and tidy and ensure no cross contaminationEnsure production of food in a timely manner
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Career Level Junior - Supervisor or below
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Minimum years of experience 3 Years
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Required education level Degree or above
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Required Language CantoneseEnglishMandarin
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Ideal Personality CollaborativeOrganised ReliableResponsible
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How to apply WhatsappEmail
Whatsapp Phone no. +852 9180 1157
Email info@hotelshr.com