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Job Duties and Responsibilities Demi Chef
Demi Chef Maintain high standard of food production, quality and consistency according to set standardsControl proper usage and rotation of foodCoordinate activities of cooks and workersPrepare and present high-quality dishes within company guidelinesAssist in positive outcomes from guest queries in a timely and efficient manner
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Career Level Junior - Supervisor or below
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Minimum years of experience 3 Years
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Required education level Certificate, Diploma
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Required Language CantoneseEnglishMandarin
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Ideal Personality CollaborativeCommunicativeCreativeOrganised
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How to apply WhatsappEmail
Whatsapp Phone no. 9180 1157
Email info@hotelshr.com