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Job Duties and Responsibilities Demi Chef
Demi Chef Maintain high standard of food production, quality and consistency according to set standardsControl proper usage and rotation of foodCoordinate activities of cooks and workersAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food produce are of a good quality
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Career Level Junior - Supervisor or below
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Minimum years of experience 3 Years
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Required education level Certificate, Diploma
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Required Language CantoneseEnglishMandarin
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Ideal Personality CollaborativeCommunicativeOrganised Responsible
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How to apply WhatsappEmail
Whatsapp Phone no. 9180 1157
Email info@hotelshr.com